How to make cannamilk (cannabis infused milk) for use in various recipes on CulinaryCannabis.org.

If you’re looking for a Bhang recipe, not CannaMilk, then check out our Bhang drink recipe – a different, more complex milk-based drink popular in India!

THC, the main psychoactive chemical in marijuana (cannabis), is not readily digested by itself. Because THC is fat soluble it can be extracted into milk in order to make it more accessible to the body.

Ingredients:
1 cup/250ml Whole Milk or Cream
1/8oz or 3.5g of finely ground cannabis*

*The finer the powdered cannabis, the better this method will work.

Instructions:
1. Add the milk and cannabis to a pan over medium heat.
2. Allow mixture to come to a boil, and then allow to simmer for about an hour.
3. Allow to cool and then pour into an airtight container in the refrigerator until needed. Use before the sell by date on the milk used.

Serving Suggestions: Drink straight (careful – this cannabis milk/cream is very potent, so use less bud if you want or use more milk and share!) or use in any recipe that calls for milk as an ingredient.

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