Skip to content
Cannabis cuisine, elevated For adults 21+ where legal
Sauces & Spreads

Chronic Balsamic Vinaigrette (Vegan)

 A great vegan cannabis balsamic vinaigrette. For use on salads, in stir fries, as a marinade, and in pasta salads. For other great recipes, check out The Marijuana…

PublishedMarch 16, 2011UpdatedMarch 16, 2011CollectionSauces & Spreads
Chronic Balsamic Vinaigrette (Vegan)
Gather your ingredients

Ingredients

  • 3/4 cup Cannaoil (use extra virgin olive oil for this)
  • 3/4 cup balsamic vinegar (the higher the quality, the less of a vinegar taste you will get)
  • 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano or 1/2 tablespoon fresh oregano (mix it up by adding other Italian herbs!)
  • 2 teaspoons Dijon mustard (optional)
  • small dash of salt (optional)
  • dash of pepper
Step by step

Instructions

  1. 1. Blend ingredients together and store in an airtight container, preferably glass. Store in the refrigerator.
AdvertisementMy Joint Journal personal cannabis journal and rating tracker
Helpful kitchen tools

Kitchen essentials

As an Amazon Associate I earn from qualifying purchases.

Digital Kitchen Scale

Measure ingredients and infused components more consistently.

View on Amazon

Stainless Steel Measuring Spoons

Keep small measurements accurate and repeatable.

View on Amazon

Airtight Food Storage Containers

Store finished recipes securely and label infused foods clearly.

View on Amazon
AdvertisementMy Joint Journal: Smoke today, rate tomorrow, remember forever