Cannabis kitchen fundamentals
Infusion Guides
Clear, practical methods for preparing the building blocks of cannabis cuisine.
Foundational techniques
Choose your infusion
CannabutterA versatile foundation for infused baking and everyday cooking.→Cannabis Cooking OilCreate an infusion suited to sautés, dressings, and savory dishes.→Cannabis GheeA rich clarified-butter infusion with excellent culinary range.→CannaFlourLearn an alternative dry preparation for selected baked recipes.→CannaMilkA creamy infused base for drinks, sauces, and desserts.→Alcohol TinctureExplore a traditional alcohol-based cannabis preparation.→Glycerin TinctureA non-alcohol preparation suited to measured use.→
Before you begin
Consistency starts with careful preparation
Use accurate measurements, label every finished infusion, and remember that potency can vary with the material and method.
Start low. Go slow.
Test a small amount before incorporating a new infusion into a full recipe.
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