Cannabis cooking oil combines extracted cannabinoids with a familiar kitchen fat. Olive oil adds flavor, while canola oil provides a more neutral base.
Ingredients
- 28 oz extra-virgin olive oil or canola oil
- 1 oz (28 g) finely ground cannabis
Instructions
- Pour the oil into a heavy saucepan or double boiler and warm it over medium-low heat.
- Add the prepared cannabis when the oil is hot but not boiling.
- Keep the oil just below a simmer and stir frequently. Do not allow it to boil.
- Continue the gentle infusion for at least one hour, preferably about two hours.
- Cool until safe to handle, then strain through cheesecloth or a fine-mesh strainer into a clean container.
Store it carefully
Refrigerate in a sealed, clearly labeled container and use within the normal storage life of the oil.