Cannabinoids can be extracted into alcohol to create a concentrated ingredient for selected recipes. Choose a spirit with at least 50 percent alcohol and label the finished tincture clearly.
Ingredients
- 3/4 oz (22 g) finely ground cannabis
- 3 fl oz (90 ml) high-proof alcohol, such as brandy, rum, vodka, or another spirit appropriate to the finished recipe
Instructions
- Prepare the cannabis according to your preferred decarboxylation method.
- Place the prepared cannabis in a clean, airtight glass jar.
- Pour the alcohol over the cannabis and seal the jar.
- Store in a cool, dark place for at least 10 days. Shake the container several times each day.
- Strain through cheesecloth or a fine-mesh strainer. Repeat if necessary, then transfer to a clearly labeled container.
Store it carefully
Store tightly sealed in a cool, dark place and keep away from heat, children, and pets.