The fat in whole milk or cream can carry cannabinoids, making CannaMilk useful in recipes that already call for dairy.
Ingredients
- 1 cup (250 ml) whole milk or cream
- 1/8 oz (3.5 g) finely ground cannabis
Instructions
- Combine the milk and prepared cannabis in a saucepan over medium-low heat.
- Bring the mixture just to a gentle boil, then immediately reduce it to a low simmer.
- Simmer for about one hour, watching carefully to prevent scorching or boiling over.
- Cool and strain if desired, then transfer to an airtight, clearly labeled container.
Store it carefully
Refrigerate immediately and use no later than the original dairy product expiration date.