Ghee is clarified butter made primarily of butterfat. Its clean flavor and high fat content make it a useful base for an infused cooking ingredient.
Ingredients
- 2 lb unsalted butter for the ghee
- 1 lb prepared ghee
- 1 oz (28 g) finely ground cannabis
Instructions
- Melt the butter over low to medium heat and skim away the froth as it forms.
- Continue until no more froth appears, then strain and cool the clarified butter.
- Melt one pound of prepared ghee in a saucepan or double boiler over gentle heat.
- Add the cannabis slowly and stir often while simmering gently for one hour.
- Strain through cheesecloth or a fine-mesh strainer, cool, and transfer to a clearly labeled container.
Store it carefully
Keep refrigerated in a sealed container. Portioning before chilling makes measured use easier.