Holy Cow Hot Chocolate

Ingredients

• 1 cup/250ml milk
• 5 tbsp granulated sugar 1 cup/250ml light cream
• pinch of cinnamon (optional)
• 1/2 tsp vanilla extract
• 1/8oz/3.5g cannabis, finely ground
• 5oz/150g unsweetened chocolate

Instructions

1. 1. Combine milk and sugar in a pan on medium heat. When sugar has dissolved add all other ingredients except the chocolate.
2. 2. After it reaches a boil, turn down the heat and let it simmer for about 1 hour.
3. 3. Filter through a permanent coffee filter (not a paper filter!) or cheesecloth.
4. 4. With the heat off, pour the milk mixture back into the pan and add chocolate. Stir until the chocolate is completely melted.