Pot Pesto Verdi

Ingredients

• 1/2 cup basil leaves
• 1/2 oz cannabis buds (Note: If using CannaOil this is OPTIONAL. Substitute with 1 cup parsley leaves if using CannaOil)
• 1 cup olive oil (Note: theCannabisChef suggests replacing this with CannaOil)
• 8 cloves garlic
• 2 tsp sea salt
• 1/2 cup almonds or cashews
• 1/2 cup grated parmesan cheese or vegan parmesan cheese

Instructions

1. 1. Activate the cannabis by crumbling it into a small skillet and stirring it over medium heat for a minute or two-until the vapor begins to rise. (Note: Ignore this step if using CannaOil)
2. 2. Place the basil, cannabis, nuts, garlic, parmesan and salt in the blender. Blend it to a coarse puree while adding the oil.
3. 3. Enjoy tossed with pastas and salads, as a sauce for meat, fish or tofu, as a tasty sandwich spread, or on pizza! Store in the refrigerator in a glass jar. For longer