Stoney Caesar Salad Dressing (Vegetarian)

Ingredients

• 2 eggs
• 1/2 cup lemon juice
• 10 cloves garlic
• 2 teaspoons sea salt
• 1 1/2 cup Cannaoil

Instructions

1. 1. Pasteurize the eggs by boiling a small pan of water and immersing the in-shell eggs in the boiling water for 30 seconds.
2. 2. Crack the eggs into a blender.
3. 3. Add the lemon juice, garlic, and salt.
4. 4. Blend for 1 minute, then slowly add the Cannaoil while the blender is still running.